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Receta Hot Crab Dip
by CookEatShare Cookbook

Hot Crab Dip

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	Raciónes: 4

Ingredientes

8 ounce. softened cream cheese
4 ounce. shredded Swiss cheese
1 can crab meat

1/4 c. minced onion
3/4 c. lowfat milk

Direcciones

Blend all ingredients together Bake at 400 degrees for 15 min or possibly till all has melted together. Serve hot, not warm.