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Receta Hot Crab Dip
by CookEatShare Cookbook

Hot Crab Dip
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  Raciónes: 6

Ingredientes

  • 1 (8 ounce.) pkg. cream cheese
  • 1/2 c. butter
  • 1 pound lump crab meat
  • 1/2 teaspoon pepper sauce
  • 1 sm. bunch green onions, finely minced
  • 1/4 teaspoon garlic pwdr
  • Red pepper to taste

Direcciones

  1. Heat cream cheese and butter in top of electric fondue dish or possibly double boiler. Add in remaining ingredients and mix well. Keep hot over low heat.