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Add a photoRaciónes: 6
Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. butter
- 1 pound lump crab meat
- 1/2 teaspoon pepper sauce
- 1 sm. bunch green onions, finely minced
- 1/4 teaspoon garlic pwdr
- Red pepper to taste
Direcciones
- Heat cream cheese and butter in top of electric fondue dish or possibly double boiler. Add in remaining ingredients and mix well. Keep hot over low heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 258 | 75% |
| Total Fat 29.27g | 37% |
| Saturated Fat 17.2g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 485mg | 20% |
| Potassium 378mg | 11% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.96g | 1% |
| Protein 18.12g | 29% |
