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Receta Hot Crab Dip

by CookEatShare Cookbook

Ingredientes

8 ounce. pkg. cream cheese (softened) 1 tbsp. lowfat milk 6 1/2 ounce. can flaked crabmeat 2 tbsp. finely minced onion

1/2 teaspoon horseradish 1/4 teaspoon salt Dash pepper 1/3 c. slivered almonds (for top)

Direcciones

1. Combine cheese and lowfat milk. Add in other ingredients and blend well. Spoon into 7x7 inch oven-proof dish. Sprinkle with almonds. Bake at 375 degrees for 15-20 min.

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