Receta Hot Crab Dip
Raciónes: 4
Ingredientes
- 8 ounce. pkg. cream cheese (softened)
- 1 tbsp. lowfat milk
- 6 1/2 ounce. can flaked crabmeat
- 2 tbsp. finely minced onion
- 1/2 teaspoon horseradish
- 1/4 teaspoon salt
- Dash pepper
- 1/3 c. slivered almonds (for top)
Direcciones
- Combine cheese and lowfat milk. Add in other ingredients and blend well. Spoon into 7x7 inch oven-proof dish. Sprinkle with almonds. Bake at 375 degrees for 15-20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 4 servings | |
Calories 249 | |
Calories from Fat 189 | 76% |
Total Fat 21.62g | 27% |
Saturated Fat 11.18g | 45% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 435mg | 18% |
Potassium 235mg | 7% |
Total Carbs 3.79g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 2.4g | 2% |
Protein 10.73g | 17% |