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Hot Crab Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt and freshly ground pepper
Whole-wheat crackers for serving, optional
Ingredients Per Serving Qty Common Price Price per Serving
8 ounces reduced-fat cream cheese (Neufchatel), room temperature 1 oz
$3.15 per 8 ounces
$0.39
1/4 cup reduced-fat sour cream 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
1/4 teaspoon hot sauce 0.03 teaspoon
$2.39 per 14 1/2 ounces
$0.00
1/4 teaspoon Old Bay seasoning 0.03 teaspoon
n/a
 
1 garlic clove, minced 1/8 garlic cloves
$4.00 per pound
$0.00
12 ounces fresh crab meat, picked over for bits of shell and patted dry 1 1/2 oz
$24.99 per pound
$2.34
2 scallions, thinly sliced 1/4 scallions
$1.09 per cup
$0.04
2 tablespoons chopped fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 to 3 teaspoons fresh lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $2.85
Total Recipe $22.79
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