Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Crab Dip Ii' imprimido.

Click here to print
o regresate de nuevo a Hot Crab Dip Ii.

Receta Hot Crab Dip Ii
by CookEatShare Cookbook

Hot Crab Dip Ii

Avg. 0/5 0 votos


	Raciónes: 6

Ingredientes

1 (8 ounce.) brick cream cheese
1 tbsp. lowfat milk
1 tbsp. chopped onion
1 teaspoon horseradish

2 dashes pepper
2 dashes Worcestershire sauce
1 (6-7 ounce.) can crab meat (liquid removed)

Direcciones

Cream cheese with lowfat milk; add in remaining ingredients. Bake at 325 degrees for 20 min in Pyrex or possibly Corning Ware bowl. Serve hot with potato chips.