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Ingredientes
- 1 (8 ounce.) brick cream cheese
- 1 tbsp. lowfat milk
- 1 tbsp. chopped onion
- 1 teaspoon horseradish
- 2 dashes pepper
- 2 dashes Worcestershire sauce
- 1 (6-7 ounce.) can crab meat (liquid removed)
Direcciones
- Cream cheese with lowfat milk; add in remaining ingredients. Bake at 325 degrees for 20 min in Pyrex or possibly Corning Ware bowl. Serve hot with potato chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 136 | 41% |
| Total Fat 15.42g | 19% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 791mg | 33% |
| Potassium 807mg | 23% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.52g | 1% |
| Protein 43.08g | 69% |
