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Receta Hot Crab Fondue

by CookEatShare Cookbook

Ingredientes

1 (5 ounce.) Old English cheese 1 (8 ounce.) cream cheese 1 (7 1/2 ounce.) can Alaskan King crab, liquid removed, flaked, and washed (can use tuna fish instead) 1/4 c. light cream

1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic salt 1/2 teaspoon pepper

Direcciones

1. In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly till blended and smooth. Add in remaining ingredients. If thickens from standing, stir in a little cream. Makes 2 1/2 c..

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