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Add a photoRaciónes: 8
Ingredientes
- 6 1/2 ounce Can crab meat
- 1/2 c. Mayonnaise
- 1 tsp Lemon juice Few grains cayenne pepper Crackers or possibly Melba toast Paprika
Direcciones
- 1. Rinse and drain crab meat and remove any ligament, cartilage or possibly shell.
- Shred crab meat with a fork.
- 2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.
- 3. Spread about 1 tsp. of crab mix on each cracker and sprinkle with paprika.
- 4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter.
- 5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 min or possibly till heated through.
- 6. Serve warm. Tip: If you like, 12 canapes may be heated at a time for 1 1/2 to 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 104 | 88% |
| Total Fat 11.81g | 15% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 125mg | 5% |
| Potassium 61mg | 2% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 3.21g | 5% |
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