CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1370 views
Raciónes: 8

Ingredientes

Cost per serving $0.58 view details
  • 6 1/2 ounce Can crab meat
  • 1/2 c. Mayonnaise
  • 1 tsp Lemon juice Few grains cayenne pepper Crackers or possibly Melba toast Paprika

Direcciones

  1. 1. Rinse and drain crab meat and remove any ligament, cartilage or possibly shell.
  2. Shred crab meat with a fork.
  3. 2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.
  4. 3. Spread about 1 tsp. of crab mix on each cracker and sprinkle with paprika.
  5. 4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter.
  6. 5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 min or possibly till heated through.
  7. 6. Serve warm. Tip: If you like, 12 canapes may be heated at a time for 1 1/2 to 2 min.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 8 servings
Calories 118  
Calories from Fat 104 88%
Total Fat 11.81g 15%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 125mg 5%
Potassium 61mg 2%
Total Carbs 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.06g 0%
Protein 3.21g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment