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Receta Hot Crab Meat Fondue
by CookEatShare Cookbook

Hot Crab Meat Fondue
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Ingredientes

  • 1 (5 ounce.) jar processed sharp cheese spread
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked
  • 1/4 c. light cream
  • 1/2 tbsp. Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika

Direcciones

  1. Serve with French bread or possibly melba toast. If fondue begins to thicken, add in more cream.