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Add a photoRaciónes: 4
Ingredientes
- 1 (5 ounce.) jar processed sharp cheese spread
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked
- 1/4 c. light cream
- 1/2 tbsp. Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
Direcciones
- Serve with French bread or possibly melba toast. If fondue begins to thicken, add in more cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 263 | 81% |
| Total Fat 29.79g | 37% |
| Saturated Fat 17.39g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 789mg | 33% |
| Potassium 209mg | 6% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.54g | 3% |
| Protein 8.12g | 13% |
