Receta Hot Crab (Or Chicken) Dip - Detailed Nutritional Facts

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Amount Per Serving
4 servings in recipe
crab
31.25g
cream cheese
56.7g
cream
56.7g
onion
15.75g
parmesan cheese
2.5g
Total Per Serving Total for Recipe
Protein (g) 6.41 3.36 1.17 0.17 0.96 12.08 48.32
Total Fat (g) 0.38 19.41 11.19 0.02 0.72 31.72 126.88
Carbohydrates (g) 0.0 2.31 1.63 1.47 0.1 5.51 22.04
Ash (g) 0.64 0.75 0.48 0.06 0.2 2.13 8.52
Calories (kcal) 30.938 193.914 109.431 6.3 10.775 351.357 1405.428
Starch (g) n/a 0.2 0.0 0.0 n/a 0.2 0.8
Sucrose (g) n/a 0.0 0.0 0.16 0.0 0.16 0.64
Glucose (dextrose) (g) n/a 0.0 0.0 0.31 0.0 0.31 1.24
Fructose (g) n/a 0.0 0.0 0.2 0.0 0.21 0.84
Lactose (g) n/a 1.82 1.98 0.0 0.0 3.81 15.24
Maltose (g) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 23.8 30.87 42.22 14.03 0.52 111.44 445.76
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 1.82 1.98 0.67 0.02 4.49 17.96
Galactose (g) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.3 0.0 0.3 1.2
Calcium (mg) 31.563 55.566 62.37 3.622 27.725 180.846 723.384
Iron (mg) 0.26 0.22 0.1 0.03 0.02 0.63 2.52
Magnesium (mg) 12.188 5.103 5.67 1.575 0.95 25.485 101.94
Phosphorus (mg) 81.25 60.102 65.205 4.567 18.225 229.349 917.396
Potassium (mg) 116.875 78.246 79.947 22.995 3.125 301.188 1204.752
Sodium (mg) 104.063 182.007 45.36 0.63 38.225 370.284 1481.136
Zinc (mg) 1.26 0.29 0.22 0.03 0.1 1.88 7.52
Copper (mg) 0.238 0.011 0.011 0.006 0.006 0.272 1.088
Manganese (mg) 0.059 0.006 0.006 0.02 0.002 0.093 0.372
Selenium (mcg) 9.9 1.4 1.5 0.1 0.4 13.3 53.2
Vitamin A, IU (IU) 2.188 717.255 326.592 0.315 11.05 1057.399 4229.596
Retinol (mcg) 0.625 203.553 90.72 0.0 2.925 297.823 1191.292
Vitamin A, RAE (mcg_RAE) 0.625 205.254 91.854 0.0 3.0 300.733 1202.932
Beta Carotene (mcg) 0.0 23.247 14.742 0.157 0.775 38.921 155.684
Vitamin E (mg) 0.58 0.37 0.25 0.0 0.01 1.2 4.8
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.63 0.0 0.63 2.52
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.02 0.02 0.0 n/a 0.05 0.2
Tocopherol, delta (mg) 0.01 0.0 0.0 0.0 n/a 0.01 0.04
Vitamin C (mg) 0.8 0.0 0.5 1.2 0.0 2.5 10.0
Thiamin (mg) 0.025 0.011 0.023 0.008 0.001 0.068 0.272
Riboflavin (mg) 0.025 0.074 0.096 0.005 0.012 0.212 0.848
Niacin (mg) 0.428 0.085 0.062 0.019 0.003 0.597 2.388
Pantothenic acid (mg) 0.113 0.323 0.193 0.019 0.008 0.656 2.624
Vitamin B-6 (mg) 0.047 0.023 0.034 0.019 0.001 0.124 0.496
Folate (mcg) 13.438 6.237 3.969 2.992 0.25 26.886 107.544
Vitamin B-12 (mcg) 0.14 0.14 0.16 0.0 0.06 0.5 2.0
Choline (mg) 10.5 15.4 10.9 1.0 0.4 38.2 152.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.091 0.04 0.023 0.002 0.013 0.168 0.672
Threonine (g) 0.259 0.13 0.068 0.003 0.037 0.497 1.988
Isoleucine (g) 0.313 0.181 0.079 0.002 0.049 0.624 2.496
Leucine (g) 0.509 0.374 0.153 0.005 0.093 1.134 4.536
Lysine (g) 0.559 0.323 0.13 0.006 0.075 1.094 4.376
Methionine (g) 0.181 0.108 0.04 0.0 0.026 0.354 1.416
Cystine (g) 0.072 0.023 0.017 0.0 0.003 0.115 0.46
Phenylalanine (g) 0.272 0.164 0.074 0.005 0.052 0.567 2.268
Tyrosine (g) 0.213 0.17 0.074 0.002 0.058 0.516 2.064
Valine (g) 0.303 0.227 0.096 0.003 0.063 0.692 2.768
Arginine (g) 0.559 0.136 0.057 0.016 0.039 0.807 3.228
Histidine (g) 0.131 0.102 0.045 0.002 0.027 0.307 1.228
Alanine (g) 0.363 0.102 0.057 0.003 0.029 0.553 2.212
Aspartic acid (g) 0.663 0.289 0.125 0.014 0.067 1.157 4.628
Glutamic acid (g) 1.094 0.737 0.323 0.041 0.218 2.412 9.648
Glycine (g) 0.388 0.079 0.034 0.005 0.019 0.525 2.1
Proline (g) 0.213 0.38 0.147 0.002 0.116 0.857 3.428
Serine (g) 0.253 0.21 0.091 0.003 0.057 0.614 2.456
Cholesterol (mg) 27.813 62.37 29.484 0.0 2.2 121.867 487.468
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.078 10.937 6.526 0.006 0.433 17.981 71.924
Phytosterols (mg) n/a n/a n/a 2.362 n/a 2.362 9.448
Monounsaturated Fat (g) 0.069 4.888 2.875 0.002 0.21 8.042 32.168
Polyunsaturated (g) 0.138 0.816 0.476 0.003 0.029 1.463 5.852