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Receta Hot Cross Bread And Butter Pudding
by Global Cookbook

Hot Cross Bread And Butter Pudding
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Ingredientes

  • 4 x warm cross buns butter apricot jam or possibly marmalade
  • 4 x Large eggs
  • 1/3 c. sugar
  • 3 c. evaporated lowfat milk
  • 1 tsp vanilla essence

Direcciones

  1. Preheat oven to 180C. and lightly grease a oblong ovenproof dish with a little butter. Cut each warm cross bun into 3 vertical pcs and spread each piece with butter and jam. Layer the slices into the dish. In a jug, combine lowfat milk, sugar, Large eggs and vanilla essence and pour over the mix over warm cross buns. Let stand till lowfat milk mix is absorbed [about 30-35 min]. Stand dish in a baking dish filled with 3cm of boiling water and cook till it is hard; about 35-40 min.