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Ingredientes
- 4 x warm cross buns butter apricot jam or possibly marmalade
- 4 x Large eggs
- 1/3 c. sugar
- 3 c. evaporated lowfat milk
- 1 tsp vanilla essence
Direcciones
- Preheat oven to 180C. and lightly grease a oblong ovenproof dish with a little butter. Cut each warm cross bun into 3 vertical pcs and spread each piece with butter and jam. Layer the slices into the dish. In a jug, combine lowfat milk, sugar, Large eggs and vanilla essence and pour over the mix over warm cross buns. Let stand till lowfat milk mix is absorbed [about 30-35 min]. Stand dish in a baking dish filled with 3cm of boiling water and cook till it is hard; about 35-40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1079g | |
| Calories 1693 | |
| Calories from Fat 679 | 40% |
| Total Fat 76.75g | 96% |
| Saturated Fat 40.81g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 1053mg | 351% |
| Sodium 1109mg | 46% |
| Potassium 2577mg | 74% |
| Total Carbs 181.81g | 48% |
| Dietary Fiber 0.4g | 1% |
| Sugars 178.24g | 119% |
| Protein 76.45g | 122% |
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