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Hot Cross Buns- Perfect for the Season
by
Sweatha Pai
Calificación: 4.0
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%3C/p%3E%3Cp%3EHot%20Cross%20Buns%20are%20yeast%20leavened%20sweet%20buns%20made%20from%20dried%20fruits%20like%20currants,%20raisins%20or%20candied%20citrus%20peels%20and%20is%20marked%20with%20a%20cross%20on%20top.%20The%20cross%20can%20be%20made%20in%20several%20ways%20like%20icing,flour,pastry%20etc%20and%20is%20two%20intersecting%20cuts.I%20tried%20out%20%20Easy%20Hot%20Cross%20Buns%20from%20King%20Arthur%20Flour%20site%20and%20they%20were%20excellent.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ESoak%20the%20dried%20fruits%20(I%20used%20apricots,figs%20and%20currants)%20and%20raisins%20in%20apple%20juice%20and%20microwave%20in%2010%20seconds%20for%20warming%20it%20up.I%20used%201/2%20cup%20juice%20rather%20than%20the%20mentioned%201/4%20cup.%20Take%20out%20and%20let%20it%20cool.%3C/p%3E%3Cp%3EMix%20together%20flour,yeast,baking%20powder,sugar,spices%20and%20salt.%20Mix%20together%20the%20wet%20ingredients%20-milk,yolk,eggs%20and%20soft%20butter%20well.Make%20a%20hole%20in%20the%20flour%20mix%20%20and%20add%20in%20the%20wet%20mix%20and%20knead%20together.%20to%20get%20a%20dry%20dough.This%20could%20be%20because%20I%20used%20the%20Egg%20replacer%20and%20may%20not%20be%20so%20with%20actual%20eggs.%3C/p%3E%3Cp%3EAdd%20in%20the%20juice%20-dried%20fruit%20mix%20and%20then%20knead%20again%20so%20that%20the%20fruits%20are%20absorbed%20in%20the%20dough.%20Now%20you%20will%20end%20up%20with%20a%20very%20sticky%20dough.%3C/p%3E%3Cp%3ENow%20I%20went%20for%201/2%20cup%20juice%20as%20I%20was%20using%20egg%20replacer%20which%20thickens%20the%20batter%20or%20dries%20the%20dough%20with%20which%20it%20is%20working.As%20expected%20the%20dough%20which%20was%20very%20dry%20for%20me%20unlike%20the%20normal%20bread%20dough,%20turned%20to%20be%20normal%20as%20soon%20as%20I%20added%20the%20juice-fruit%20mix.Do%20follow%20the%20original%20or%20as%20per%20assumptions%20when%20you%20try%20this.%3C/p%3E%3Cp%3EKnead%20the%20dough%20%20adding%20little%20bit%20flour%20as%20needed%20on%20the%20counter%20till%20we%20get%20a%20manageable%20dough%20which%20is%20smooth%20and%20elastic.%20Keep%20the%20dough%20covered%20in%20a%20greased%20bowl,turning%20once%20to%20get%20coated%20with%20oil%20and%20let%20it%20rise%20for%20about%20an%20hour.%3C/p%3E%3Cp%3EThe%20dough%20may%20not%20double%20in%20volume,but%20surely%20become%20puffy.But%20I%20kept%20it%20in%20a%20very%20warm%20or%20hot%20place%20and%20it%20almost%20doubled%20;)%20.%3C/p%3E%3Cp%3EPinch%20small%20pieces%20of%20the%20dough%20and%20shape%20them%20into%20small%20balls.%20Place%20the%20buns%20in%20a%20lined%20and%20greased%20dish%20or%20baking%20sheet.Cover%20with%20a%20loose%20plastic%20wrap%20and%20let%20it%20rise%20for%20another%20hour%20when%20they%20will%20double.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375F.Whisk%20together%20the%20eggwhite%20and%20milk%20and%20wash%20over%20the%20buns.%20I%20went%20for%20milk%20wash%20only.%20I%20must%20say%20here%20that%20my%20buns%20do%20not%20look%20professional.The%20only%20milk%20and%20eggwash-milk%20looks%20are%20different.The%20taste%20was%20SUPERB%20though.%3C/p%3E%3Cp%3EThe%20pic%20collage%20looks%20like...%3C/p%3E%3Cp%3EBake%20the%20buns%20for%2020%20minutes%20until%20they%20are%20golden%20brown.Take%20out%20and%20place%20the%20buns%20on%20the%20rack%20to%20cool.%3C/p%3E%3Cp%3EMix%20together%20the%20ingredients%20of%20piping%20and%20make%20crosses%20on%20the%20buns.%3C/p%3E%3Cp%3EFresh%20from%20the%20oven%20they%20tasted%20superb.I%20had%20gone%20for%20half%20of%20the%20recipe%20and%20also%20smaller%20buns.I%20never%20thought%20they%20would%20turn%20out%20so%20wonderful.The%20icing%20adds%20to%20the%20taste.%3C/p%3E){kind=link}