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Ingredientes
- 3/4 cup low-fat buttermilk, well-shaken
- 1 (0.75 ounce) package (2 1/4 tsp) dried yeast
- 4 tbsp sugar, divided
- 3 large eggs
- 6 tbsp unsalted butter, melted and cooled
- 4 1/4 cups all-purpose flour, divided
- 1 tsp salt
- 1 tsp ground cinnamon
- 2/3 cup currants (or raisins)
- 1 large egg
- 1 tbsp water
- Glaze:
- 3/4 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla
View Full Recipe at Cookin' Canuck
