Receta Hot Food and Beverage Trends for 2014
Ingredientes
- Kale still rules, but cauliflower is working forward
- Cauliflower with Chutney Cheese Sauce by Andrew Scrivani
- Jerusalem artichokes
- Buckwheat is grain of the year
- Fluke is fish of the year, with octopus second and trout third
- Fishy fish (anchovies, fresh sardines, mackerel)
- Teres major steak (a seldom used muscle in the shoulder that is second only to the tenderloin in tenderness)
- Boneless lamb neck
- Chicken skin
- Sweetbreads make a comeback
- Newfound protein obsessions
- New uses for pretzels
- Coconut everything
- Made-to-order nitro ice cream
- Nitro Ice Cream by Karl Madden
View Full Recipe at Nutrition Unplugged
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 2 servings | |
Calories 300 | |
Calories from Fat 185 | 62% |
Total Fat 20.52g | 26% |
Saturated Fat 5.5g | 22% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 104mg | 4% |
Potassium 224mg | 6% |
Total Carbs 8.97g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 4.57g | 3% |
Protein 18.62g | 30% |