Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Fudge Ice Cream Topping' imprimido.

Receta Hot Fudge Ice Cream Topping
by Global Cookbook

Hot Fudge Ice Cream Topping
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 x Semisweet, (1oz) chocolate squares
  • 3/4 c. Sugar
  • 1 c. Evaporated lowfat milk
  • 2 Tbsp. Butter or possibly margarine
  • 1 tsp Vanilla

Direcciones

  1. Interested.
  2. Heat chocolate in a heavy saucepan over low heat. Stir in sugar till smooth. Gradually add in lowfat milk, stirring till smooth. Bring to a boil over med heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
  3. Serve hot over ice cream.
  4. Yield 1 1/2 c.
  5. Prep time: 2 min
  6. Cook time: 8 min