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Ingredientes
- 2 x Semisweet, (1oz) chocolate squares
- 3/4 c. Sugar
- 1 c. Evaporated lowfat milk
- 2 Tbsp. Butter or possibly margarine
- 1 tsp Vanilla
Direcciones
- Interested.
- *Heat chocolate in a heavy saucepan over low heat. Stir in sugar till smooth. Gradually add in lowfat milk, stirring till smooth. Bring to a boil over med heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
- Serve hot over ice cream.
- Yield 1 1/2 c.
- Prep time: 2 min
- Cook time: 8 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 1134 | |
| Calories from Fat 370 | 33% |
| Total Fat 42.09g | 53% |
| Saturated Fat 26.16g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 431mg | 18% |
| Potassium 780mg | 22% |
| Total Carbs 175.82g | 47% |
| Dietary Fiber 0.0g | 0% |
| Sugars 175.71g | 117% |
| Protein 17.41g | 28% |
