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Receta Hot Fudge Sauce V Hard Chocolate Shell
by Global Cookbook

Hot Fudge Sauce V Hard Chocolate Shell

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Ingredientes

1 c. Chocolate Chips (6 ounce)
1/2 stk Butter or possibly Margarine

1/4 c. Vegetable (Mazola) Oil

Direcciones

Heat chips and butter together using a double boiler. Add in oil when melted. Stir till completely mixed. Dispense over cool ice cream. Will "set" into a hard shell.
This is a one-time use as the whole batch will cold and harden. You can store covered & cooled in the refridgerator and heat using the microwave oven for up to 2 weeks.