Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Chocolate Chips (6 ounce)
- 1/2 stk Butter or possibly Margarine
- 1/4 c. Vegetable (Mazola) Oil
Direcciones
- Heat chips and butter together using a double boiler. Add in oil when melted. Stir till completely mixed. Dispense over cool ice cream. Will "set" into a hard shell.
- This is a one-time use as the whole batch will cold and harden. You can store covered & cooled in the refridgerator and heat using the microwave oven for up to 2 weeks.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 1786 | |
| Calories from Fat 1333 | 75% |
| Total Fat 150.16g | 188% |
| Saturated Fat 64.17g | 257% |
| Trans Fat 1.41g | |
| Cholesterol 160mg | 53% |
| Sodium 458mg | 19% |
| Potassium 639mg | 18% |
| Total Carbs 99.83g | 27% |
| Dietary Fiber 5.7g | 19% |
| Sugars 86.55g | 58% |
| Protein 13.33g | 21% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
