1/2 cup - 125 ml hoisin sauce |
2 tablespoons |
$3.49 per 8 1/2 ounces
|
$0.46 |
2 tbsp - 25 ml granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
2 tbsp - 25 ml Asian chili paste (or 2 tsp - 10 ml hot pepper sauce) |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
2 tbsp - 25 ml orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
1 tbsp - 15 ml rice vinegar |
3/4 teaspoon |
n/a
|
|
1 tbsp - 15 ml oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
1/2 tsp - 2 ml herbes de provence or mixed dried herbs or dried thyme |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1 large garlic clove, minced finely |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
Total per Serving |
$0.63 |
Total Recipe |
$2.53 |