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Correo Electrónico
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Ingredientes
- Chicken - 300 grams (Preferably boneless pieces)
- Capsicum - 1/4 cup (diced/chopped)
- Honey - 3.5 spoons
- Soya sauce - 1 spoon + 1 spoon
- Red chilli sauce - 1 spoon + 1 spoon
- Red chillies - 6 (For making red chilli paste)
- Red chilli powder - 1 spoon
- Pepper powder - 1/4 spoon
- Baking powder - 2 pinches
- Ginger-Garlic paste - 1 spoon + 1/2 spoon
- Corn flour - 4 spoons
- All purpose flour / Maida - 4 spoons
- Salt - As per taste
- Oil - As required
- PREPARATION METHOD
- Wash chicken pieces well in water and chop into medium sized cubes and set aside. (Boneless pieces preferred to get it cooked soon)
- Soak red chillies in hot water for 30 minutes and make a paste of it (red chilli paste) and set aside.
- Meanwhile, make a thick batter of the following with consistency similar to dosa batter and set aside.
- (Flour Batter)
- 1. Corn flour - 4 spoons
- 2. All purpose flour / Maida - 4 spoons
- 3. Ginger-Garlic paste - 1 spoon
- 4. Baking powder - 2 pinches
- 5. Salt - As per taste
- Now make the marinade for chicken. Make a paste of the following;
- (Honey Paste)
- 1. Honey - 3 spoons
- 2. Red chilli powder - 1 spoon
- 3. Pepper powder - 1/4 spoon
View Full Recipe at You Too Can Cook Indian Food…
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