Inicio » Recetas » Hot Hot Orange Beef Or Chicken

Print recipe cost
Hot Hot Orange Beef Or Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Garlic cloves, chopped
3 Tbsp. Hoisen sauce
1 Tbsp. Chili oil
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 lb Flank steak, sliced thinly across the grain 1/2 lb
$6.99 per pound
$3.50
1 lrg Egg white, lightly beaten 1 egg
$2.53 per 12 items
$0.21
1 Tbsp. Soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. Cornstarch 1 tbsp
$2.89 per 16 ounces
$0.05
1/8 tsp White pepper 1/8 tsp
$7.99 per 16 ounces
$0.00
1/2 tsp Dark sesame oil 1/2 tsp
$4.99 per 7 1/3 fluid ounces
$0.06
20 x Dry red chilies, (I use ancho) For mild heat, leave whole, for med heat, break up 1/2 of the chilies, for hottest, break up all the chilies Orange peel from one med orange, cut into 1" or possibly smaller pcs 20 chilies
$1.99 per pound
$3.95
1 Tbsp. Sugar 1 tbsp
$1.44 per pound
$0.04
1 Tbsp. Soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. Vinegar, (preferably rice wine) 1 tbsp
n/a
 
1 Tbsp. Dry sherry 1 tbsp
$22.00 per liter
$0.33
1/4 tsp Salt 1/4 tsp
$2.91 per 16 ounces
$0.01
1/2 tsp Cornstarch 1/2 tsp
$2.89 per 16 ounces
$0.01
1 Tbsp. Dark sesame oil 1 tbsp
$4.99 per 7 1/3 fluid ounces
$0.34
Total Recipe $8.75
Email Recipe Cost
or Cerrar