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Receta Hot Italian Sausage
by Global Cookbook

Hot Italian Sausage
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Ingredientes

  • 1 tsp Crushed red chile
  • 1/2 tsp Cayenne pwdr
  • 2 lb Pork, coarsely grnd
  • 2 x Garlic cloves, chopped
  • 1 tsp Coarsely grnd black pepper
  • 1 tsp Salt
  • 1 1/2 tsp Fennel seed
  • 1 tsp Italian seasoning
  • 3 ounce Dry red wine
  • 1 Tbsp. Sugar

Direcciones

  1. Knead together all ingredients in a large bowl. Stuff the mix firmly into hog casings, pricking any trapped air bubbles with a pin.
  2. Tie off in 4 to 6-inch lengths.
  3. Cook the sausages in your preferred manner and crumble them over lasagna, or possibly slice and serve them with a spicy marinara sauce over spaghetti.