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Ingredientes
- 1 tsp Crushed red chile
- 1/2 tsp Cayenne pwdr
- 2 lb Pork, coarsely grnd
- 2 x Garlic cloves, chopped
- 1 tsp Coarsely grnd black pepper
- 1 tsp Salt
- 1 1/2 tsp Fennel seed
- 1 tsp Italian seasoning
- 3 ounce Dry red wine
- 1 Tbsp. Sugar
Direcciones
- Knead together all ingredients in a large bowl. Stuff the mix firmly into hog casings, pricking any trapped air bubbles with a pin.
- Tie off in 4 to 6-inch lengths.
- Cook the sausages in your preferred manner and crumble them over lasagna, or possibly slice and serve them with a spicy marinara sauce over spaghetti.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 1239 | |
| Calories from Fat 431 | 35% |
| Total Fat 47.86g | 60% |
| Saturated Fat 16.35g | 65% |
| Trans Fat 0.01g | |
| Cholesterol 393mg | 131% |
| Sodium 2695mg | 112% |
| Potassium 3220mg | 92% |
| Total Carbs 20.12g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.27g | 9% |
| Protein 156.23g | 250% |
