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Receta Hot Lemon Souffle
by Global Cookbook

Hot Lemon Souffle
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  Raciónes: 6

Ingredientes

  • 3 x Large eggs, separated
  • 3/4 c. Sugar, divided
  • 3 Tbsp. Flour
  • 1 c. Lowfat milk
  • 4 Tbsp. Butter, melted
  • 3 x Lemons, juice of
  • 3 x Lemon rinds, grated Whipped cream

Direcciones

  1. Beat yolks with 1/2 c. of sugar till very light. Add in flour, lowfat milk and butter. Mix well. Beat egg whites till stiff. Beat in 1/4 c. of sugar.
  2. Add in lemon juice and rind to egg whites. Fold into custard. Turn into well-buttered 1 qt casserole. Set in pan of warm water and bake for 30 min at 375 . Remove from water and return to oven to brown, about 5 min. Serve hot with whipped cream.
  3. Yield: 6 servings.