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Hot Lousiana Meat Pies James Mcnair - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Grnd round
1 1/2 tsp Cayenne Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable shortening Or possibly lard 5/8 teaspoon
$4.69 per 16 ounces
$0.03
1/4 c. All-purpose flour 1.2 teaspoons
$2.99 per 5 pounds
$0.00
1/2 lb Lean grnd pork 5/6 oz
$1.99 per pound
$0.10
2 c. Yellow onion, minced 3 tablespoons
$0.79 per pound
$0.06
6 x Scallions, finely minced 5/8 scallions
$1.09 per cup
$0.10
3/4 c. Celery, finely minced 1 tablespoon
$1.99 per pound
$0.03
1/2 c. Red bell pepper, finely minced 2 3/8 teaspoons
$3.29 per pound
$0.05
1/2 c. Italian parsley, minced 2 3/8 teaspoons
$1.09 per cup
$0.05
2 Tbsp. Garlic, chopped 5/8 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Red pepper flakes, crushed 1/3 teaspoon
$3.29 per pound
$0.01
8 c. All-purpose flour 3/4 cup
$2.99 per 5 pounds
$0.13
4 tsp Baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1 c. Vegetable shortening Or possibly lard 1 tablespoon
$4.69 per 16 ounces
$0.21
4 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 x Egg, beaten Cayenne, for dusting 0.1 egg
$2.53 per 12 items
$0.02
Total per Serving $0.94
Total Recipe $9.38
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