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Receta Hot Mexican Dip
by CookEatShare Cookbook

Hot Mexican Dip
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  Raciónes: 10

Ingredientes

  • 1 (8 ounce) cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1/2 lg. jar Mexican salsa
  • 1 (10 ounce) shredded Cheddar cheese
  • 1 can black olives, sliced
  • 2 or possibly 3 minced green onions

Direcciones

  1. Layer in baking dish. Bake 350 degrees 20-30 min till it bubbles.Bottom: Cream cheese
  2. Chili without beans
  3. Salsa
  4. Cheese
  5. Olives
  6. Top with onions. Serve with nacho chips.