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Ingredientes
- 1 (8 ounce) cream cheese, softened
- 1 (15 ounce) can chili without beans
- 1/2 lg. jar Mexican salsa
- 1 (10 ounce) shredded Cheddar cheese
- 1 can black olives, sliced
- 2 or possibly 3 minced green onions
Direcciones
- Layer in baking dish. Bake 350 degrees 20-30 min till it bubbles.Bottom: Cream cheese
- Chili without beans
- Salsa
- Cheese
- Olives
- Top with onions. Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 191 | 71% |
| Total Fat 21.81g | 27% |
| Saturated Fat 11.44g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 697mg | 29% |
| Potassium 202mg | 6% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.25g | 2% |
| Protein 12.54g | 20% |
