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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 2 servings
Calories 255  
Calories from Fat 10 4%
Total Fat 1.18g 1%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 136mg 6%
Potassium 1067mg 30%
Total Carbs 62.38g 17%
Dietary Fiber 9.1g 30%
Sugars 47.31g 32%
Protein 5.51g 9%
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