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Receta Hot Or Iced Aromatic Ginger Tea (Masala Chai)
by Global Cookbook

Hot Or Iced Aromatic Ginger Tea (Masala Chai)
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  Raciónes: 8

Ingredientes

  • 1 quart lowfat milk
  • 1/3 c. sugar
  • 1 tsp grnd ginger
  • 8 x cardamom pods hulled, seed crushed (or possibly 1/4 tspn grnd cardamom) see comments
  • 8 x Assam or possibly orange pekoe tea bags (or possibly 3 tbspns tea leaves)

Direcciones

  1. In a 3- to 4-qt pan over medium-high heat, combine lowfat milk, 1 qt water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally.
  2. Add in tea and simmer, stirring gently, 1 to 2 min.
  3. Remove pan from heat, cover, and let stand till tea is a dark reddish brown color, about 1 minute.
  4. Pour through a fine strainer into a warm teapot.
  5. This recipe yields about 8 c.; 8 servings.
  6. Comments: To crush the cardamom seed, smash it with a flat-bottomed glass. For iced tea, brew up to 1 day ahead, replacing the whole lowfat milk with water and substituting Darjeeling tea for the Assam; to serve, pour the tea into ice-filled glasses.