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Hot Polenta Sandwiches With Puntarelle ... - Recipe Cost

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11 x salt-packed anchovies
1 x puntarelle head cut 1/8" strips, in ice water 10 min, liquid removed, dry
1 x lemon juiced Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra-virgin extra virgin olive oil plus more for coating and frying 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3 c. water 3/4 cup
n/a
 
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 c. finely-grnd polenta 1/4 cup
$5.69 per 40 ounces
$0.20
6 x garlic cloves thinly sliced 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 Tbsp. capers rinsed, liquid removed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
3 x Large eggs beaten 3/4 eggs
$2.53 per 12 items
$0.16
Total per Serving $1.14
Total Recipe $4.58
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