1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
4 x Onions, thickly sliced |
4 onions |
$0.79 per pound
|
$0.77 |
2 x Carrots, thickly sliced diagonally |
2 carrots |
$1.49 per pound
|
$0.40 |
3 x Leeks, thickly sliced |
3 leeks |
$1.88 per pound
|
$1.11 |
4 x Potatoes, sliced |
4 potatoes |
$0.50 per pound
|
$0.94 |
300 ml Chicken stock, (1/2pt) |
300 ml |
$0.99 per 14 1/2 ounces
|
$0.72 |
2 Tbsp. Tomato puree |
2 tbsp |
$1.29 per 6 ounces
|
$0.24 |
150 ml Red wine, (1/4pt) Salt and freshly grnd black pepper |
150 ml |
$0.35 per fluid ounce
|
$1.78 |
25 gm Butter, (1oz) |
25 g |
$3.99 per 16 ounces
|
$0.22 |
Total Recipe |
$6.35 |