Receta Hot Potato Salad
Ingredientes
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Direcciones
- Fry bacon till brown and crisp. Drain, crumble and set aside.
- Combine onion, vinegar, sugar, salt, oregano, pepper and mustard in a saucepan. Bring to a boil and hold the boil for 2 min.
- Pour warm mix over hot potatoes. Stir in celery and green pepper. When cold, fold in the minced Large eggs.
- Makes 6 servings.