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Ingredientes
- 5 slc bacon
- 1/2 c. onion, chopped
- 1/4 c. vinegar
- 3 Tbsp. sugar
- 1 1/2 tsp salt
- 1/4 tsp freshly grnd pepper
- 1/8 tsp crushed oregano
- 1 tsp mustard
- 3 c. hot potatoes, cooked and cubed
- 1/2 c. celery, diced
- 2 Tbsp. green pepper, diced
- 2 x Large eggs, hard-cooked and roughly minced
Direcciones
- Fry bacon till brown and crisp. Drain, crumble and set aside.
- Combine onion, vinegar, sugar, salt, oregano, pepper and mustard in a saucepan. Bring to a boil and hold the boil for 2 min.
- Pour warm mix over hot potatoes. Stir in celery and green pepper. When cold, fold in the minced Large eggs.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 211 | |
| Calories from Fat 114 | 54% |
| Total Fat 12.64g | 16% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 826mg | 34% |
| Potassium 361mg | 10% |
| Total Carbs 18.08g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.62g | 5% |
| Protein 6.26g | 10% |
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