Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Pretzels' imprimido.

Receta Hot Pretzels
by Global Cookbook

Hot Pretzels
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 env Active Dry Yeast
  • 1 1/2 c. Hot Water
  • 1 tsp Salt
  • 1 tsp Sugar
  • 4 c. Flour Coarse Salt
  • 1 x Egg beaten or possibly 1 Tablespoons butter melted

Direcciones

  1. Preheat oven to 425 F.Sprinkle yeast and sugar into hot water in a large bowl. Let sit 5 min. Add in salt; stir. Add in flour and stir. Knead into dough. Let dough rest 15 minutes. Pull off hunks of dough, roll into cords about 1/2 -1/3" thick, then twist into shapes - pretzel shapes, braids, letters, etc.
  2. Put pretzels onto greased cookie sheet.
  3. Brush with egg or possibly butter, sprinkle with coarse salt.
  4. Bake 12 - 15 minutes.