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Raciónes: 12

Ingredientes

Cost per serving $0.31 view details
  • 1 env Active Dry Yeast
  • 1 1/2 c. Hot Water
  • 1 tsp Salt
  • 1 tsp Sugar
  • 4 c. Flour Coarse Salt
  • 1 x Egg beaten or possibly 1 Tablespoons butter melted

Direcciones

  1. Preheat oven to 425 F.Sprinkle yeast and sugar into hot water in a large bowl. Let sit 5 min. Add in salt; stir. Add in flour and stir. Knead into dough. Let dough rest 15 minutes. Pull off hunks of dough, roll into cords about 1/2 -1/3" thick, then twist into shapes - pretzel shapes, braids, letters, etc.
  2. Put pretzels onto greased cookie sheet.
  3. Brush with egg or possibly butter, sprinkle with coarse salt.
  4. Bake 12 - 15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 167  
Calories from Fat 8 5%
Total Fat 0.91g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 202mg 8%
Potassium 109mg 3%
Total Carbs 33.3g 9%
Dietary Fiber 1.7g 6%
Sugars 0.49g 0%
Protein 5.9g 9%
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