Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Roast Beef Sandwich' imprimido.

Receta Hot Roast Beef Sandwich
by Global Cookbook

Hot Roast Beef Sandwich
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 6 1/4 quart WATER
  • 18 3/4 lb BEEF,OVEN ROAST FZ
  • 200 slc BREAD SNDWICH 22OZ #51
  • 1 1/4 lb FLOUR GEN PURPOSE 10LB
  • 1 c. SOUP GRAVY BASE BEEF
  • 1 1/4 lb SHORTENING, 3LB ounce PEPPER BLACK 1 LB CN

Direcciones

  1. SLICE BEEF INTO THIN SLICES, 16 TO 24 PER Lb..
  2. PLACE 3 TO 4 SLICES BEEF ON 1 SLICE OF BREAD; TOP WITH SECOND SLICE OF BREAD.
  3. PREPARE 2 RECIPES BROWN GRAVY (RECIPE NO. O01600). POUR ABOUT 1/2 C. (4 Ounce Or possibly 1-NO. B LADLE) Warm GRAVY OVER EACH SANDWICH. SERVE IMMEDIATELY.
  4. ALL NOTES ARE PER 100 PORTIONS.
  5. NOTE:
  6. IN STEP 1, 28 LB BEEF, OVEN ROAST, WILL YIELD ABOUT 18 LB 12 Ounce COOKED BEEF. SEE RECIPE NO.L-5 FOR COOKING DIRECTIONS.
  7. IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
  8. IN STEP 3, SANDWICH MAY BE SERVED AS OPEN FACED SANDWICH.
  9. SERVING SIZE: 1 SANDWICH