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Receta Hot Roast Beef Sandwich

Name: Hot Roast Beef Sandwich
Ingredients: 6 1/4 quart WATER; 18 3/4 lb BEEF,OVEN ROAST FZ; 200 slc BREAD SNDWICH 22OZ #51; 1 1/4 lb FLOUR GEN PURPOSE 10LB; 1 c. SOUP GRAVY BASE BEEF; 1 1/4 lb SHORTENING, 3LB ounce PEPPER BLACK 1 LB CN

de Global Cookbook

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Raciónes: 12

Ingredientes

6 1/4 quart WATER
18 3/4 lb BEEF,OVEN ROAST FZ
200 slc BREAD SNDWICH 22OZ #51
1 1/4 lb FLOUR GEN PURPOSE 10LB
1 c. SOUP GRAVY BASE BEEF
1 1/4 lb SHORTENING, 3LB ounce PEPPER BLACK 1 LB CN

Direcciones

1. SLICE BEEF INTO THIN SLICES, 16 TO 24 PER Lb..
2. PLACE 3 TO 4 SLICES BEEF ON 1 SLICE OF BREAD; TOP WITH SECOND SLICE OF BREAD.
3. PREPARE 2 RECIPES BROWN GRAVY (RECIPE NO. O01600). POUR ABOUT 1/2 C. (4 Ounce Or possibly 1-NO. B LADLE) Warm GRAVY OVER EACH SANDWICH. SERVE IMMEDIATELY.
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:
1. IN STEP 1, 28 LB BEEF, OVEN ROAST, WILL YIELD ABOUT 18 LB 12 Ounce COOKED BEEF. SEE RECIPE NO.L-5 FOR COOKING DIRECTIONS.
2. IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
3. IN STEP 3, SANDWICH MAY BE SERVED AS OPEN FACED SANDWICH.
SERVING SIZE: 1 SANDWICH