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Receta Hot Roast Pork Sandwich
by Global Cookbook

Hot Roast Pork Sandwich
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  Raciónes: 12

Ingredientes

  • 2 3/4 gal WATER
  • 18 3/4 lb PORK ROAST LOIN FZ
  • 200 slc BREAD SNDWICH 22OZ #51
  • 1 lb FLOUR GEN PURPOSE 10LB
  • 1 c. SOUP GRAVY BASE BEEF
  • 1 7/8 lb SHORTENING, 3LB
  • 1 tsp PEPPER BLACK 1 LB CN

Direcciones

  1. SLICE PORK INTO THIN SLICES, 16 TO 24 SLICES PER Lb..
  2. PLACE 3 TO 4 SLICES PORK ON ONE SLICE OF BREAD. TOP WITH SECOND SLICE OFBREAD.
  3. PREPARE 1 1/2 RECIPE FOR BROWN GRAVY (RECIPE NO. 001600). USING PORK DRIPPINGS. POUR ABOUT 1/2 C. (1-NO. B LADLE) Warm GRAVY OVER SANDWICH.
  4. SERVEIMMEDIATELY.
  5. NOTE: IN STEP 1, 29 LB 4 Ounce PORK LION, BONED, WILL YIELD ABOUT 18 LB 12 Ounce COOKED PORK. SEE RECIPE NO. L08100 FOR COOKING DIRECTIONS.
  6. SERVING SIZE: 1 SANDWICH