CookEatShare is also available in English
Cerrar

Receta Hot Roast Pork Sandwich

click to rate
0 votos | 1957 views
Raciónes: 12

Ingredientes

Cost per serving $0.79 view details
  • 2 3/4 gal WATER
  • 18 3/4 lb PORK ROAST LOIN FZ
  • 200 slc BREAD SNDWICH 22OZ #51
  • 1 lb FLOUR GEN PURPOSE 10LB
  • 1 c. SOUP GRAVY BASE BEEF
  • 1 7/8 lb SHORTENING, 3LB
  • 1 tsp PEPPER BLACK 1 LB CN

Direcciones

  1. 1. SLICE PORK INTO THIN SLICES, 16 TO 24 SLICES PER Lb..
  2. 2. PLACE 3 TO 4 SLICES PORK ON ONE SLICE OF BREAD. TOP WITH SECOND SLICE OFBREAD.
  3. 3. PREPARE 1 1/2 RECIPE FOR BROWN GRAVY (RECIPE NO. 001600). USING PORK DRIPPINGS. POUR ABOUT 1/2 C. (1-NO. B LADLE) Warm GRAVY OVER SANDWICH.
  4. SERVEIMMEDIATELY.
  5. NOTE: IN STEP 1, 29 LB 4 Ounce PORK LION, BONED, WILL YIELD ABOUT 18 LB 12 Ounce COOKED PORK. SEE RECIPE NO. L08100 FOR COOKING DIRECTIONS.
  6. SERVING SIZE: 1 SANDWICH

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 977g
Recipe makes 12 servings
Calories 765  
Calories from Fat 630 82%
Total Fat 71.25g 89%
Saturated Fat 16.53g 66%
Trans Fat 23.69g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 43mg 1%
Total Carbs 28.96g 8%
Dietary Fiber 1.1g 4%
Sugars 0.1g 0%
Protein 3.92g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment