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Receta Hot Shrimp Appetizers, Pk
by Global Cookbook

Hot Shrimp Appetizers, Pk
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Ingredientes

  • 1 1/4 c. bisquick baking mix
  • 1/3 c. margarine or possibly butter, softened
  • 2 tsp worcestershire sauce
  • 4 1/4 ounce tiny shrimp, rinsed and liquid removed dry dill weed
  • 1 bot cocktail sauce

Direcciones

  1. Mix baking mix, margarine, Worcestershire sauce and shrimp till soft dough forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10" microwaveproof plate. Microwave uncovered on high (100%) till dough looks dry and slightly puffy, 1 1/4 to 2 min. Repeat with remaining dough.
  2. Immediately remove from plate. Serve with cocktail sauce.
  3. Notes: Microwave dish