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Ingredientes
- 1 1/4 c. bisquick baking mix
- 1/3 c. margarine or possibly butter, softened
- 2 tsp worcestershire sauce
- 4 1/4 ounce tiny shrimp, rinsed and liquid removed dry dill weed
- 1 bot cocktail sauce
Direcciones
- Mix baking mix, margarine, Worcestershire sauce and shrimp till soft dough forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10" microwaveproof plate. Microwave uncovered on high (100%) till dough looks dry and slightly puffy, 1 1/4 to 2 min. Repeat with remaining dough.
- Immediately remove from plate. Serve with cocktail sauce.
- Notes: Microwave dish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 145 | |
| Calories from Fat 65 | 45% |
| Total Fat 7.37g | 9% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.94g | |
| Cholesterol 16mg | 5% |
| Sodium 614mg | 26% |
| Potassium 190mg | 5% |
| Total Carbs 17.22g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.32g | 6% |
| Protein 3.7g | 6% |
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