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Ingredientes
- 2 tablespoons soy sauce
- 1 tablespoon unseasoned rice vinegar
- 2 tablespoon Sriracha sauce
- 1 pound green beans, trimmed
- 10 oz white mushrooms, sliced
- 1 red bell pepper, chopped roughly
- 1 tablespoon toasted sesame oil
- 2 tablespoons thinly sliced garlic
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 901g | |
| Calories 838 | |
| Calories from Fat 160 | 19% |
| Total Fat 18.36g | 23% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1852mg | 77% |
| Potassium 2898mg | 83% |
| Total Carbs 131.32g | 35% |
| Dietary Fiber 48.0g | 160% |
| Sugars 9.39g | 6% |
| Protein 44.39g | 71% |
