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Receta Hot Spinach Cheese Dip
by Global Cookbook

Hot Spinach Cheese Dip
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Ingredientes

  • 1 pkt frzn minced spinach - (10 ounce) thawed, liquid removed
  • 1 pkt cream cheese - (8 ounce) softened
  • 1/2 c. minced scallions
  • 1/2 tsp garlic pepper
  • 1 c. shredded Cheddar cheese
  • 1/3 c. rehydrated minced sun-dry tomatoes, or possibly minced and liquid removed water chestnuts Crackers and/or possibly cut-up assorted fresh vegetables for serving A few shakes of tabasco sauce

Direcciones

  1. In a one-qt mini electric slow cooker, mix together spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plug in the cooker and cook for 2 hrs, stirring once or possibly twice till very warm.
  2. Reserve 2 Tbsp. Cheddar cheese for the top. Stir in the remaininng cheese and sun-dry tomatoes. Sprinkle the reserved cheese on top. Pass crackers and or possibly vegetables for dipping.