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Ingredientes

Cost per recipe $1.43 view details
  • 1 pkt frzn minced spinach - (10 ounce) thawed, liquid removed
  • 1 pkt cream cheese - (8 ounce) softened
  • 1/2 c. minced scallions
  • 1/2 tsp garlic pepper
  • 1 c. shredded Cheddar cheese
  • 1/3 c. rehydrated minced sun-dry tomatoes, or possibly minced and liquid removed water chestnuts Crackers and/or possibly cut-up assorted fresh vegetables for serving A few shakes of tabasco sauce

Direcciones

  1. In a one-qt mini electric slow cooker, mix together spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plug in the cooker and cook for 2 hrs, stirring once or possibly twice till very warm.
  2. Reserve 2 Tbsp. Cheddar cheese for the top. Stir in the remaininng cheese and sun-dry tomatoes. Sprinkle the reserved cheese on top. Pass crackers and or possibly vegetables for dipping.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 163g
Calories 473  
Calories from Fat 331 70%
Total Fat 37.62g 47%
Saturated Fat 23.86g 95%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 720mg 30%
Potassium 252mg 7%
Total Carbs 5.36g 1%
Dietary Fiber 1.3g 4%
Sugars 1.96g 1%
Protein 29.06g 46%
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