Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Stuff Chicken' imprimido.

Receta Hot Stuff Chicken
by Global Cookbook

Hot Stuff Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 lb boneless chicken breasts
  • 2 c. flour oil MARINADE
  • 2 tsp chili pwdr
  • 2 tsp Tobasco
  • 2 tsp soy sauce
  • 2 tsp teriyaki sauce
  • 4 tsp grnd ginger
  • 2 Tbsp. onion flakes
  • 2 tsp sugar
  • 2 tsp vinegar

Direcciones

  1. Cut chicken into strips 2in by 1/2in and put in gallon zip-lock bag. Blend marinade ingredients and pour into bag. Squeeze air out and seal bag. Marinate for 1 hour at room temp. Heat 1in of oil in large skillet till quite warm. Take pcs out of bag and lightly sprinkle with flour. Fry for 4 min. Turn once and fry for another 4 min. Remove and drain on paper towels. Serve while warm.