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'Hot Tamale' Enchilada Casserole
by
Drick Perry
Calificación: 4.0
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%20lightly%20with%20a%20thin%20coating%20of%20enchilada%20sauce.%20Place%20a%20layer%20using%20a%20forth%20of%20the%20tortilla%20strips%20in%20the%20bottom.%20Sprinkle%20a%20third%20of%20the%20meat%20mixture%20on%20top%20followed%20with%20a%20third%20of%20the%20corn%20and%20black%20beans.%20Spread%20evenly%20and%20sprinkle%201-cup%20of%20cheese%20on%20top%20of%20this.%20Pour%201/2%20cup%20enchilada%20sauce%20over%20the%20cheese.%20Repeat%20the%20layers%20two%20more%20times%20ending%20with%20a%20layer%20of%20tortilla%20strips.%20Add%20remaining%20cheese%20and%20enchilada%20sauce%20to%20cover%20the%20top%20of%20the%20casserole.%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20350%20degree%20F.%20oven%20for%2035%20to%2045%20minutes%20or%20until%20cheese%20in%20melted%20and%20casserole%20is%20bubbly.%3C/p%3E%3Cp%3EServe%20with%20sour%20cream,%20additional%20cheese,%20and%20jalape%C3%B1o%20slices%20if%20desired.%3C/p%3E%3Cp%3ENote:%20If%20making%20two%20casseroles,%20you%20can%20cover%20in%20foil%20and%20freeze%20for%20a%20month.%20When%20ready%20to%20cook,%20thaw%20in%20the%20refrigerator%20for%20a%20day%20and%20let%20set%20out%20about%2030%20minutes%20before%20placing%20in%20an%20oven.%20Bake%20as%20above.%3C/p%3E){kind=link}